Entrees range from rich and decadent pasta
and veal dishes, such as the Veal Italiano, to more calorie-wise seafood and
hearty soups.
Veal Italiano with white mushrooms in
a port and cream sauce
Veal Chops served with a peppercorn
sauce
Linguini with a white clam sauce
Gnocchi with gorgonzola sauce
Linguini white and green alla Tina,
served with a light salmon and shrimp cream sauce
Manicotti Gloria, filled with ricotta
cheese and complemented by a bechamel and tomato sauce
